Served with hand-cut fries. Sub sweet potato fries or salad for $1.50
Smoked turkey, brie cheese, cranberry apple chutney, baby spinach on whole wheat bread
House braised corned beef, sauerkraut, 1000 island and swiss cheese on marble rye
Pepper jack, tomato & garlic aioli on toasted sourdough
Cayenne glazed buttermilk fried chicken breast, creamy coleslaw & pickles
Shaved prime rib, mushrooms, crispy onions, swiss and horseradish sour cream on sourdough served with au jus
Fried cashew breaded chicken, guacamole, cilantro napa slaw, diced tomatoes & sweet chili sauce
Lettuce, tomato, red onion & dill pickle aioli
Recommended onRestaurant Guru 2019
Hours of Operation
Monday -Friday 7am-10pm
Saturday and Sunday Brunch 7am-1:30pm
Dinner 1:30-10:00pm
We are now open for DINE IN service
Click On the following link to view our Menus
Deliverythrough Uber eats, Grubhub or Door Dash
Please call 507-361-5555 to place an order or make a
reservation at
