Dinner Menu

SERVED

Monday -Friday

4pm-10pm

Saturday & Sunday

1:30pm-10pm

Appetizers

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Soup & Salad

Add any of the following to a salad:

Chicken – $5

Salmon- $8

Flank Steak  – $8

Steak – $8

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Burgers

Served with hand-cut fries. Sub sweet potato fries or salad for $1.50

Sub Tater Tots $2

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Flatbreads

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Sides

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Sandwiches

Served with hand-cut fries. Sub sweet potato fries or salad for $1.50

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Entrées

Add a starter salad to any entree  for $3.50

Bread with Entrée- $2.00

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