Dinner Menu

SERVED

MONDAY-THURSDAY 

4P.M. – 10 P.M.

FRIDAY

4P.M. – 11 P.M.

SATURDAY 

1:30P.M. – 11 P.M.

SUNDAY

1:30 P.M. – 10 P.M.

Appetizers

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Soup & Salad

Add any of the following to a salad:

Chicken – $5

Salmon – $8

Flank Steak or Filet Medallion – $8

Shrimp – $10

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Burgers

Served with hand-cut fries. Sub sweet potato fries or salad for $1.50

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Pizzas

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Sides

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Sandwiches

Served with hand-cut fries. Sub sweet potato fries or salad for $1.50

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Entrées

Add a starter salad to any entree  for $3.50

Bread with Entrée- $2.00

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